THE NEW YORK TIMES HAS A VERY INTERESTING ARTICLE ON BUTTER AND HOW IT CAN MAKE OR BREAK YOUR WELL MEANING COOKIES. IT SHOULD BE REQUIRED READING FOR ANY NOVICE BAKER. CLICK ON THE LINK BELOW TO LEARN MORE.
http://www.nytimes.com/2008/12/17/dining/17bake.html?_r=1&em
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