TZATZIKI

 

 

INGREDIENTS

8 OZ. CONTAINER OF GREEK STYLE YOGURT

1/2 TBL EXTRA VIRGIN OLIVE OIL

1/4 TSP SALT

3 LARGE CLOVES OF GARLIC, MINCED

JUICE OF HALF A LEMON

1/2 CUP GRATED CUCUMBER

1 TSP FRESH DILL

MIX ALL INGREDIENTS TOGETHER

 

 

         TIPS

• I USED A MICRO-PLANE/RASP TO MINCE THE GARLIC.
• IT IS VERY IMPORTANT TO WRING OUT ALL OF THE WATER FROM THE CUCUMBER, AND THEN WRING IT OUT AGAIN.  CUCUMBER HAS A LOT OF WATER, AND YOU DO NOT WANT IT DILUTING THE TASTE OF YOUR TZATZIKI.
• IT IS BEST IF LET TO SETTLE IN THE FRIDGE FOR AT LEAST A FEW HOURS – EVEN MAKE IT A DAY AHEAD.