IF WE CAN HAVE OUR PIZZA DELIVERED IN LESS THAN 30 MINUTES, WHY CAN’T THE FOOD WE EAT COME FROM FARMS JUST AS NEAR? EPICURIOUS HAS A NEAT LIST ABOUT TEN CHEFS AND THEIR RESTAURANTS WHO HAVE MADE A COMMITMENT TO SOURCING LOCAL FRUITS AND VEGETABLES. CLICK ON THE PHOTO ABOVE FOR THE FULL ARTICLE.
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