WHITE BEANS IN OLIVE OIL

INGREDIENTS

15 OZ. CAN OF CANNELLINI BEANS

1/2 CUP EXTRA VIRGIN OLIVE OIL

1 SHALLOT, DICED

2 SMALL CARROTS, DICED (ABOUT 1/4 CUP)

5 RADISHES, DICED

ZEST OF 1 LEMON

1-2 CLOVE OF GARLIC, MINCED

1/2 TSP SEA SALT

1/2 TSP PEPPER

• DRAIN AND WASH THE BEANS.
• COMBINE ALL AND LET SIT IN THE REFRIGERATOR FOR AT LEAST AN HOUR BEFORE SERVING.
• BEETS WOULD ALSO BE A GREAT ADDITION FOR THOSE WHO DISLIKE RADISH.