INGREDIENTS
6 WHITE CORN TORTILLAS
OLIVE OIL
SEA SALT
- PREHEAT THE OVEN TO 350.
- BRUSH BOTH SIDES OF EACH TORTILLA WITH OLIVE OIL.
- STACK AND CUT INTO 8 PIECES.
- SPREAD ON A BAKING SHEET AND SEASON WITH SEA SALT.
- COOK FOR 15 MINUTES.
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1 response so far ↓
gaga // January 12, 2009 at 01:24
What a great idea. I always make my own baked pita chips with the same method, but never tortilla. Looks good!