Wonton wrappers are the secret to a quick homemade ravioli.
Ingredients
1 1/2 cups whole milk ricotta cheese
1 egg, well beaten
1/4 tsp salt
1/4 cup grated Parmesan cheese
1/4 tsp black pepper
24 wonton wrappers
Sauce
2 cups heavy cream
1 cup freshly grated parmesan
1/2 cup finely ground unsalted pistachios + 2 TBL
Ravioli
- Boil water for ravioli.
- Preheat oven to 400 degrees.
- Combine all ingredients for the filling.
- Lay out 12 won tons and place 1 tbl of ricotta mixture in the center.
- Lightly dampen the edges with water to make sealing easier.
- Put a second wrapper over the first, pressing down around the filling.
- Check that you have sealed the edges well.
- Place in boiling water for 3 minutes.
- Remove from water and place in the broiler until just toasted. Combine with sauce.
- Sprinkle remaining 2 TBL over the finished plate.
Sauce
- Combine ingredients for sauce over medium heat.
- Salt and pepper to taste and continue to cook on low.
- Pay careful attention that it does not burn.
